Mac

About Mac

Mac Knife, Inc. was founded in 1964 in Seki City, Japan, and has built a strong reputation for producing strictly Japanese-made knives using only Japanese materials. Every Mac knife is hand-forged by experienced craftsmen in Sakai using traditional methods passed down through generations.

Mac's proprietary chromium, molybdenum, vanadium high-carbon steel alloy is semi-stainless, offering superior edge retention while remaining easier to sharpen than fully stainless steels. The Chef's Series offers the same quality molybdenum alloy as their original professional series at great value.

Key Features

• 🇯🇵 100% Japanese: Made in Japan with Japanese materials and craftsmen
• ⚗️ Proprietary Steel: Custom chromium-molybdenum-vanadium alloy
• 👨‍🏭 Hand-Forged: Crafted by experienced blacksmiths in Seki City
• ⚡ Semi-Stainless: Best of both worlds: edge retention plus easy sharpening
• 💼 Professional Choice: Trusted by professional chefs worldwide