Masamoto
150 Years of Sushi Chef Excellence
Founded
1845
Location
Sakai, Osaka
Specialty
#1 Sushi Chef Knives
Category
Historic Premium
About Masamoto
Masamoto Sohonten is one of Japan's oldest and most respected knife makers, with a history dating back to 1845. For over 150 years, they have been the preferred choice of professional sushi chefs throughout Japan and are widely recognized as the number one sushi chef knife manufacturer in the country.
The Masamoto VG series stands out for its use of VG-10 stainless steel, offering a perfect balance between exceptional sharpness and ease of maintenance. Their knives are marks of excellence in quality and performance, trusted by generations of culinary professionals.
Key Features
- Professional Standard: The top choice of sushi chefs across Japan for generations
- VG-10 Steel: Premium stainless steel with excellent edge retention and corrosion resistance
- Perfect Balance: Optimal weight distribution for precise control and reduced fatigue
- Traditional Methods: Handcrafted using techniques passed down for over 150 years
- Precision Grinding: Expertly sharpened edges for superior cutting performance
Masamoto Collections
VG Santoku 180mm
Versatile all-purpose knife for vegetables, meat, and fish
VG Gyuto 210mm
Chef's knife with exceptional balance and sharpness
Masamoto Heritage
Traditional Japanese craftsmanship at its finest