Japanese Culinary Knives

Discover the World's Finest Blade Craftsmanship

Japanese knives are renowned worldwide for their exceptional sharpness, precision, and craftsmanship. Rooted in centuries-old sword-making traditions, these culinary masterpieces combine ancient techniques with modern innovation to create tools that transform the art of cooking.
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Heritage

750+ years of blade-making tradition passed down through generations of master craftsmen

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Premium Steel

VG-10, VG-MAX, SG2 powdered steel, and traditional high-carbon steel construction

Craftsmanship

Handcrafted by skilled artisans using techniques refined over centuries

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Precision

Exceptional edge retention and razor-sharp cutting performance

Kikuichi
Historic Premium
Founded: 750+ years ago
Notable: Oldest knife company in the world

The oldest knife company in the world with superior kitchen cutlery handcrafted by artisans in Japan. Bears the royal symbol of the chrysanthemum flower as a mark of excellence in quality and performance.

Kikuichi Logo
Kikuichi Swedish Warikomi Damascus
Kikuichi Elite Carbon
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Masamoto
Historic Premium
Founded: 1845 (150+ years)
Location: Sakai, Osaka
Specialty: #1 sushi chef knife manufacturer

The most well-known knife maker of traditional Japanese style knives among professionals. Masamoto VG series features VG-10 stainless steel with perfect balance between sharpness and ease of maintenance.

Masamoto Logo
Masamoto VG Santoku
Masamoto VG Gyuto
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Yoshihiro
Historic Premium
Founded: 1927 (100+ years tradition)
Location: Sakai, Osaka

Handcrafted premium kitchen knives using centuries-old sword-making techniques. Every knife is meticulously hand-forged in Sakai with high-quality materials and artisanal quality.

Yoshihiro VG10 Damascus Gyuto
Yoshihiro Kiritsuke
Yoshihiro Blue Steel Nakiri
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Shun
Modern Premium
Manufacturer: KAI Group
Location: Seki City
Process: 100+ handcrafted steps

Globally celebrated for exquisite beauty and precision. Features stunning Damascus-clad blades with VG-MAX steel core for exceptional sharpness and edge retention. Elegant pakkawood handles combine traditional Japanese craftsmanship with modern technology.

Shun Classic Master Prep
Shun Premier Blonde
Shun Premier Cleaver
Shun Classic Asian Cook's
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Global
Modern Premium
Founded: 1985
Designer: Komin Yamada
Location: Niigata, Japan

Household name brand with modern, minimalist design. Seamless stainless steel construction with proprietary Cromova 18 steel. Enhanced hygiene, easy to clean, with excellent edge retention and rust resistance.

Global Classic
Global UKON
Global SAI
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Miyabi
Modern Premium
Ownership: Zwilling J.A. Henckels
Location: Seki, Japan
Production: 100+ steps, 42 days

Combines Japanese artistry with German engineering. Birchwood SG2 series features micro-carbide powdered SG2 steel core for unparalleled edge retention and sharpness. Crafted by skilled artisans.

Miyabi Kaizen II
Miyabi Birchwood SG2
Miyabi Santoku
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Misono
Modern Premium
Specialty: Western-style knives
Location: Seki City

Japan's leading brand in Western-style knives, admired by professional chefs worldwide. Excellence in European knife design with Japanese precision and craftsmanship.

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Tojiro
Mid-Range
Location: Tsubame City
Notable: Metalworking traditions

One of the most famous Japanese knife brands. Based in Tsubame City known for metalworking traditions. Excellent value for quality craftsmanship with VG10 stainless steel and durable black micarta handles.

Tojiro DP Classic
Tojiro VG10 Damascus
Tojiro Atelier
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Mac
Mid-Range
Founded: 1964
Location: Seki City, Japan

Strictly made in Japan with Japanese materials. Hand-forged by experienced craftsmen in Sakai using traditional methods. Proprietary chromium, molybdenum, vanadium high-carbon steel alloy.

Mac Chef Series
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Famous Production Regions

Seki
Known for combining traditional craftsmanship with modern technology
Sakai
Historic center for traditional Japanese knives, especially for professional sushi chefs
Echizen
Master craftsman region with ancient sword-making heritage
Tsubame-Sanjo
Famous for metalworking and modern knife production
Tosa
Traditional knife-making region in Kochi Prefecture